Primo
Pane all’aglio V VE
$5.25Artisanal bread with garlic oil. Add mozzarella for £1.75.
Piccolo impasto
$5.25Basket of dough balls served with garlic butter.
Calamari Fritti
$8.45Lightly battered and golden-fried squid, served with lemon wedges.
Bianchetti
$7.50Whitebait, soft and delicate inside. Served with garlic aioli for a bold, creamy finish.
Zucchine Fritte V VE
$5.95Crispy, golden-fried zucchini strips, lightly seasoned and served with a side of zesty aioli.
Tradizionale Bruschetta V VE
$6.95Freshly toasted rustic bread topped with ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.
Polpo alla griglia
$14.95Tender grilled octopus, charred to perfection, served with a drizzle of extra virgin olive oil, fresh herbs, and a squeeze of lemon.
Fritto Misto
$25.00A delicious medley of crispy, golden-fried squid, whitebait, and prawns, lightly battered and served with lemon wedges, house-made garlic aioli, tartar sauce, and a side of freshly baked garlic bread. (Regular £25 / Large £45)
Antipasto Rustico
$22.00A hearty selection of Italian cured meats, marinated olives, tender artichokes, and sun-dried tomatoes, served with freshly baked rosemary focaccia. (Regular £22 / Large £40)
Zuppa del giorno
$6.95Soup of the day served with lightly toasted artisanal bread.
Insalata
Caprese Salad V
$8.95A refreshing combination of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil and balsamic glaze. (Regular £8.95 / Large £13.95)
Insalata Cesare
$8.95Crisp romaine lettuce tossed with house-made Caesar dressing, Parmesan shavings, crunchy garlic croutons, and savoury anchovies for a rich, bold flavour. (Regular £8.95 / Large £13.95)
Insalata Frutti di Mare
$9.95A refreshing seafood salad featuring tender calamari, prawns, and mussels, marinated with lemon, olive oil, and fresh herbs. Enhanced with crunchy carrot and celery, served chilled with home-made crostini. (Regular £9.95 / Large £14.95)
Insalata Fantasia GF
$8.95Mixed spinach and rocket leaves with grilled chicken, sautéed mushrooms, chilli, avocado, sun blushed tomatoes, pomegranate and salad dressing. (Regular £8.95 / Large £13.95)
Secondi
Pollo Montecassino
$17.95Crispy, golden-breaded chicken breast with a spicy kick, topped with melted mozzarella and savoury Parma ham, served with fries and a fresh mixed salad.
Chicken or Veal Parmigiana
$18.95Crispy breaded chicken breast or tender veal escalope, smothered in rich house-made tomato sauce and topped with melted mozzarella and parmesan, served with a side of al dente spaghetti.
Anatra al Rosmarino
$19.95Tender, pan-seared duck finished with a fragrant rosemary and red wine reduction, served with steamed broccoli and pan-seared chicory.
Spigola all’acqua Pazza GF
$18.45Delicately baked fillet of sea bass, nestled in a velvety white wine reduction with garlic, fresh parsley, and black mussels, served with broccoli and rustic new potatoes.
Caponata Siciliana V VE
$15.45Sicilian vegetable medley featuring slow-cooked aubergines, tomatoes, olives, capers, and celery served with crostini.
Escalope di Maiale alla Senape
$18.95Succulent pork escalope, pan-seared to a golden crisp and enveloped in a rich, grain mustard reduction served with roasted potatoes.
Osso Buco alla Milanese
$19.95Succulent veal shank, slow-braised in a rich tomato and white wine reduction, delicately infused with fragrant herbs. Served with velvety saffron risotto.
Hamburger vegetariano V
$14.95Grilled aubergine, roasted pepper, goat cheese, lettuce, tomato, onion and garlic mayo in a freshly baked home made bun served with chips.
Hamburger di manzo
$14.95Beef patty in a freshly baked home made bun topped with cheddar cheese, pickles, salad and mayo served with chips.
Hamburger di pollo
$14.95Chicken breast (grilled or breaded) in a freshly baked home made bun topped with lettuce, tomato, onion, sweet chilli sauce and mayo served with chips.
Lasagna alla Nonna
$14.95Hand-layered sheets of pasta with slow-simmered beef ragù, creamy béchamel, and aged Parmigiano, baked until bubbling and golden.
Pasta & Risotte
Spaghetti alla Bolognese
$14.95Slow-cooked beef ragù simmered with tomatoes, red wine, and aromatic herbs.
Spaghetti alla Carbonara
$14.95Classic pasta with crispy pancetta, creamy egg yolk sauce, pecorino Romano, and a touch of black pepper.
Linguini/Riso Pescatore
$18.95Prawns, squid, mussels, and clams with garlic, chilli, and white wine, spaghetti or rice finished with a rich, homemade tomato sauce.
Scarpariello Pasta V
$14.95Spaghetti in a vibrant cherry tomato sauce with garlic, chilli, basil, and a creamy blend of Pecorino and Parmigiano.
Pasta al Pesto Genovese V
$14.95Pesto folded through al dente pasta with Parmigiano and pine nuts.
Gnocchi alla Sorrentina V
$14.95Oven-baked potato gnocchi in a rich tomato sauce with melted mozzarella and fresh basil.
Risotto ai Funghi di Bosco V
$15.95Creamy rice cooked with wild forest mushrooms and white wine.
Penne al Forno V
$14.95Baked penne pasta with rich tomato sauce, vegetables, mozzarella, and a golden crust.
Linguini Salmone
$14.95Linguini with fresh salmon, tossed in a light tomato and cream sauce, finished with herbs.
Rialto Pasta
$14.95Choose your sauce, pick your pasta, and add three toppings of your choice.
Penne Arrabbiata
$14.95Tomato sauce simmered with garlic, crushed red chilli flakes and olives.
Pasta Amatriciana
$14.95Crispy bacon, sautéed onion, rich tomato sauce, and Pecorino.
Pasta Campagnola
$14.95Creamy tomato pasta with mushrooms, peppers, onion, and bacon.
Pizza
Vecchia Vegetariana V
$14.95Nonna sauce, mozzarella cheese, peppers, mushrooms, onion, cherry tomato, sweetcorn, spinach.
Fiorentina V
$14.25Nonna sauce, mozzarella cheese, egg, garlic, spinach, olives.
Prosciutto e Rucola
$14.95Nonna sauce, mozzarella cheese, Parma ham, rocket.
Pepperoni
$14.25Nonna sauce, mozzarella cheese, pepperoni.
Margherita V
$14.25Nonna sauce, mozzarella cheese and basil.
Rialto
$12.25Nonna sauce, mozzarella cheese, three toppings of your choice.
Melanzana di Capra V
$14.95Nonna sauce, mozzarella cheese, grilled aubergines, peppers, basil, goat cheese.
Pescatore Pizza
$14.95Nonna sauce, tomato sauce, fresh seafood — prawns, squid, mussels and clams.
Quattro Stagioni
$14.95Nonna sauce, mozzarella cheese, ham, olives, mushrooms, artichokes.
Quattro Formaggi V
$14.95Mozzarella cheese, goat cheese, gorgonzola, parmesan, ricotta.
Suprema picante
$14.95Nonna sauce, mozzarella cheese, ham, pepperoni, beef, peppers, black olives, chilli.
Calabrese
$18.95Nonna sauce, pepperoni, spicy nduja, topped with fresh rocket and burrata.
Alla griglia
Costata di Manzo alla Griglia 280gr
$25.25Prime rib steak, grilled over flame — succulent, marbled, and full of bold flavour served with rocket and cherry tomato.
Bistecca alla Fiorentina 600gr
$45.25Tuscan T-bone, flame-seared and rare — richly marbled, delicately seasoned, finished with olive oil and sea salt.
Costata di Manzo Tomahawk 1kg
$85.50Bone-in ribeye, flame-grilled and basted with rosemary-garlic butter with rocket and cherry tomato.
Spiedino di Carne
$19.95Traditional lamb skewers from Abruzzo — hand-cut cubes of meat, simply seasoned with sea salt on fresh bread.
Spiedino di Verdure V Ve
$20.25Chargrilled skewer of aubergine, pepper, courgette and cherry tomato — marinated with garlic and oregano.
Spiedino di Mare
$18.95Skewered prawns, squid, octopus simply marinated with garlic, lemon and herbs.
Bistecca di Cavolfiore V Ve
$23.95Roasted cauliflower steak with garlic, capers, olives, pine nuts, and fresh parsley.
Grigliata Mista di Carne
$55.25A bold Italian grill platter of lamb, chicken, sausage, beef, and pork belly served with grilled vegetables and fries. (Regular £55.25 / Large £75.25)
Frutti di Mare alla Griglia
$65.25A rustic Italian seafood feast of prawns, calamari, mussels, octopus, and grilled seabass. Flame-kissed and finished with lemon-herb salmoriglio, charred vegetables and fries. (Regular £65.25 / Large £85.25)
Verdure Miste alla Griglia V Ve
$45.25A vibrant selection of flame-grilled cauliflower, aubergine, courgette, sweet bell peppers, cherry tomatoes, red onion, and golden grilled potatoes with grilled Italian bread. (Regular £45.25 / Large £65.25)
Pollo alla Siciliana
$21.95Chargrilled boneless chicken thighs marinated with lemon, garlic, and rosemary, served over sweet pepperonata.
Red Wine & Rosemary Reduction
$4.25Velvety sauce slow-simmered with red wine, garlic, and rosemary.
Roasted Garlic Aioli
$4.25A smooth, home-made aioli crafted with slow-roasted garlic cloves.
Salsa Verde
$4.25Green herb sauce made with fresh parsley, capers, garlic, lemon juice and olive oil.
Spicy Arrabbiata
$4.25Tomato sauce simmered with garlic and crushed red chilli flakes.
Peppercorn
$4.25Creamy reduction of crushed black peppercorns, brandy, beef stock, and cream.
Profumo di Bosco
$4.25Wild mushrooms sautéed with garlic, shallots, herbs, and cream.
Reserve or Order
Book your table or place a takeaway or delivery request with Rialto Social Dorking.
